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curry curry

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Care Food Industries Sdn. Bhd.

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© Care Food Industries Sdn Bhd 2007

 

 

 

Curry Sauces Oriental Sauces Chili Sauces



Oriental Stir-Fry Sauce

The most versatile stir-fry sauce for all types of Chinese dishes. Ideal as a one step stir-fry for vegetables, noodles, meat, rice, and seafood.

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Oriental Stir-Fry Sauce
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Ingredients:

Water, oyster sauce (water, oyster juice, sugar, salt, lactic acid, wheat flour, caramel colour, hydrolysed soy protein), soy sauce (soy bean, water, wheat flour, salt, sugar, caramel colour), garlic, palm oil, modified corn starch, salt, sugar, lactic acid, acetic acid, yeast extract.

Note: Products are made on equipment shared with soy, peanut, fish, shrimp, wheat and their derived products.