 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
 |
© Care Food Industries Sdn Bhd 2007
Malaysian Red Curry Sauce
| Serving Size | 2 tablespoons (40g) | |||
| Servings Per Package | About 3 | |||
| Amounts Per Serving | ||||
| Calories | 45 | Calories from Fat: 9 | ||
| % Daily Value * | ||||
| Total Fat | 1g | |||
| Saturated Fat | 0.5g | |||
| Trans Fat | 0g | |||
| Cholesterol | 0mg | |||
| Sodium | 310mg | |||
| Total Carbohydrate | 7g | |||
| Dietary Fiber | 2g | |||
| Sugars | 2g | |||
| Protein | 2g | |||
| Vitamin A | 19% | ● | Vitamin C 6% | |
| Calcium | 2% | ● | Iron 5% | |
| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Daily Values for a 2,000 Calorie diet: | ||||
| Total Fat | Less than | 65g | ||
| Sat. Fat | Less than | 20g | ||
| Cholesterol | Less than | 300mg | ||
| Sodium | Less than | 2,400mg | ||
| Total Carbohydrate | 300g | |||
| Dietary Fiber | 25g | |||
| Calories per gram: | ||||
| Fat 9 | ● Carbohydrate 4 ● Protein 4 | |||
<<< back <<<
