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© Care Food Industries Sdn Bhd 2007
Malaysian Yellow Curry Sauce
| Serving Size | 2 tablespoons (40g) | |||
| Servings Per Package | About 3 | |||
| Amounts Per Serving | ||||
| Calories | 51 | Calories from Fat: 27 | ||
| % Daily Value * | ||||
| Total Fat | 3g | |||
| Saturated Fat | 2g | |||
| Trans Fat | 3g | |||
| Cholesterol | 0mg | |||
| Sodium | 65mg | |||
| Total Carbohydrate | 2g | |||
| Dietary Fiber | 1g | |||
| Sugars | 1g | |||
| Protein | 1g | |||
| Vitamin A | 0% | ● | Vitamin C 2% | |
| Calcium | 1% | ● | Iron 3% | |
| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Daily Values for a 2,000 Calorie diet: | ||||
| Total Fat | Less than | 65g | ||
| Sat. Fat | Less than | 20g | ||
| Cholesterol | Less than | 300mg | ||
| Sodium | Less than | 2,400mg | ||
| Total Carbohydrate | 300g | |||
| Dietary Fiber | 25g | |||
| Calories per gram: | ||||
| Fat 9 | ● Carbohydrate 4 ● Protein 4 | |||
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