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curry curry

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Care Food Industries Sdn. Bhd.

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© Care Food Industries Sdn Bhd 2007

 

 

 

Curry Sauces Oriental Sauces Chili Sauces



Malaysian Black Pepper Sauce

Versatile as a stir fry, a marinade, a pour-over or a dip sauce. Ideal for Seafood, Steaks, Chicken Chop, BBQ, Hotdogs or Burger.

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Malaysian Black Pepper Sauce
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Ingredients:

Water, onion, tomato paste, sugar, oyster sauce (water, oyster juice, sugar, salt, lactic acid, wheat flour, caramel colour, hydrolysed soy protein), cane vinegar, black pepper, palm oil, garlic, modified corn starch, salt, yeast extract, xanthan gum, malic acid.

Note: Products are made on equipment shared with soy, peanut, fish, shrimp, wheat and their derived products.