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curry curry

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Care Food Industries Sdn. Bhd.
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© Care Food Industries Sdn Bhd 2006-2008

 

  

 

Curry Sauces Oriental Sauces Chili Sauces



Malaysian Red Curry Sauce

This is a special onion stir fry curry. Ideal for chicken, beef, ostrich or rabbit meat slices, fish fillet slices, prawns or squid. Generally the meat is mildly brown in hot oil, drained dry and then stir-fried with the Red Curry sauce, and garnished with fresh onions and chilis.

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Malaysian Red Curry Sauce
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Ingredients:
Water, palm oil, onion, tomato paste, chili, garlic, lemongrass, ginger, mix spices (cumin, cinnamon, cloves), salt, sugar, turmeric, pepper, modified corn starch (E1422), tamarind, malic acid (E296).

Note: Products are made on equipment shared with soy, peanut, fish, shrimp, wheat and their derived products.